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Food What the Heck Should I Cook book Review – Free ebook download

Food What the Heck Should I Cook book Review - Free ebook download
Food What the Heck Should I Cook book Review - Free ebook download
Food What the Heck Should I Cook book Review - Free ebook download

Book information

Name                       : Food What the Heck Should I Cook
Author                      :  Mark Hyman, MD
Pages (hardcover) :  320  pages
Publication Year     :  2019
Language                :  English
Category                  :Cook, Food & Wine(click for more books in the same category)

About the bookᶠᵘˡˡ ʳᵉᵛᶦᵉʷ :

The companion cookbook to Dr. Hyman’s New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.

Dr. Mark Hyman’s Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good.

The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you’ll find dozens of mouthwatering dishes, including:
Mussels and Fennel in White Wine Broth
Golden Cauliflower Caesar Salad
Herbed Mini-Meatballs with Butternut Noodles
Lemon Berry Rose Cream Cake
and many more
With creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life.

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Air Fryer Perfection book Review – Free ebook download

Air Fryer Perfection book Review - Free ebook download
Air Fryer Perfection book Review - Free ebook download
Air Fryer Perfection book Review - Free ebook download

Book information

Name                       :  Air Fryer Perfection
Author                      :  America’s Test Kitchen
Pages (hardcover) :  249 pages
Publication Year     :  2019
Language                :  English
Category                  :Cook, Food & Wine(click for more books in the same category)

About the bookᶠᵘˡˡ ʳᵉᵛᶦᵉʷ :

Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes. Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good–if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. But what really drew us to this appliance was the variety of what you can make in it, effortlessly and without having to enlist numerous pots and pans. In addition to crispy fried chicken and fries, you’ll turn out evenly cooked steaks, such as Spice-Rubbed Steak with Snap Pea and Cucumber Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information. Frozen foods cook up crisp in the air fryer, but the results are so much better when you start with homemade. So we offer freeze-it-yourself Chicken Nuggets, Southwestern Beef Hand Pies, and more that go straight from freezer to air fryer and cook to perfection. And we share plenty of kid-friendly meals and snacks, from Better-Than-Boxed Fish Sticks to Zucchini Fries.

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The Food of Sichuan book Review – Free ebook download

The Food of Sichuan book Review - Free ebook download
The Food of Sichuan book Review - Free ebook download
The Food of Sichuan book Review - Free ebook download

Book information

Name                       :  The Food of Sichuan
Author                      :  Fuchsia Dunlop
Pages (hardcover) :  880 pages
Publication Year     :  2019
Language                :  English
Category                  :Cook, Food & Wine(click for more books in the same category)

About the bookᶠᵘˡˡ ʳᵉᵛᶦᵉʷ :

Winner of the Fortnum & Mason Cookery Book Award 2020

Shortlisted for the Guild of Food Writers Award 2020

**Shortlisted for the James Beard Award 2020

 

‘Cookbook of the year’ Allan Jenkins, *OFM

*

‘No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject’ Jay Rayner



A fully revised and updated edition of Fuchsia Dunlop’s landmark book on Sichuan cookery.

 

Almost twenty years after the publication of Sichuan Cookery , voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.

 

At home, guided by Fuchsia’s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce.

 

With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.

 

‘This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns’ Yotam Ottolenghi
**

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Adventures in Lyon as a Chef in Training book Review – Free ebook download

Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking book Review - Free ebook download
Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking book Review - Free ebook download
Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking book Review - Free ebook download

Book information

Name                       :  Adventures in Lyon as a Chef in Training
Author                      : Bill Buford
Pages (hardcover) :  423 pages
Publication Year     :  2020
Language                :  English
Category                  :Cook, Food & Wine(click for more books in the same category)

About the bookᶠᵘˡˡ ʳᵉᵛᶦᵉʷ :

A hilariously self-deprecating, highly obsessive account of the author’s adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family–from the author of the best-selling, widely acclaimed Heat.

Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking–or at least get to the bottom of why it is so revered– he begins what becomes a five-year odyssey by shadowing the esteemed French chef Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes–this time with his wife and three-year-old twin sons in tow–to Lyon, the gastronomic capital of France. Studying at L’Institut Bocuse, cooking at the storied, Michelin-starred La Mère Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed–with proving himself on the line, proving that he is worthy of the gastronomic secrets he’s learning, proving that French cooking actually derives from (mon dieu!) the Italian. With his signature humor, sense of adventure, and masterly ability to immerse himself–and us–in his surroundings, Bill Buford has written what is sure to be the food-lover’s book of the year.

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Dinner in French book Review – Free ebook download

Dinner in French book Review - Free ebook download
Dinner in French book Review - Free ebook download
Dinner in French book Review - Free ebook download

Book information

Name                       :  Dinner in French
Author                      : Melissa Clark
Pages (hardcover) : 472  pages
Publication Year     :  2020
Language                :  English
Category                  :Cook, Food & Wine(click for more books in the same category)

About the bookᶠᵘˡˡ ʳᵉᵛᶦᵉʷ :

New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa’s family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.

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Falastin – A Cookbook book Review – Free ebook download

Falastin – A Cookbook book Review - Free ebook download
Falastin – A Cookbook book Review - Free ebook download
Falastin – A Cookbook book Review - Free ebook download

Book information

Name                       :  Falastin – A Cookbook
Author                      :  Sami Tamimi, Tara Wigley
Pages (hardcover) : 352 pages
Publication Year     :  2020
Language                :  English
Category                  :Cook, Food & Wine(click for more books in the same category)

About the bookᶠᵘˡˡ ʳᵉᵛᶦᵉʷ :

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.

“Truly, one of the best cookbooks of the year so far.”— *Bon Appétit*

The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. 

In  Falastin  (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. 

From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:

• Hassan’s Easy Eggs with Za’atar and Lemon
• Fish Kofta with Yogurt, Sumac, and Chile
• Pulled-Lamb Schwarma Sandwich
• Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom

Named after the Palestinian newspaper that brought together a diverse people,  Falastin  is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.**

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Rebel chef: In Search of What Matters book Review – Free ebook download

Rebel chef: In Search of What Matters book Review - Free ebook download
Rebel chef: In Search of What Matters book Review - Free ebook download
Rebel chef: In Search of What Matters book Review - Free ebook download

Book information

Name                       :  Rebel chef: In Search of What Matters
Author                      :  Dominique Crenn, Emma Brockes
Pages (hardcover) :  181 pages
Publication Year     :  2020
Language                :  English
Category                  :Cook, Food & Wine(click for more books in the same category)

About the bookᶠᵘˡˡ ʳᵉᵛᶦᵉʷ :

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn

By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. Almost thirty years later, Crenn was awarded three Michelin Stars in 2018 for her influential restaurant Atelier Crenn, and became the first female chef in the United States to receive this honor – no small feat for someone who hadn’t gone to culinary school or been formally trained.

In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef, beginning with her childhood in Versailles where she was emboldened by her parents to be curious and independent. But there is another reason Crenn has always felt free to pursue her own unconventional course. Adopted as a toddler, she didn’t resemble her parents or even look traditionally French. Growing up she often felt like an outsider, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn has embraced the power her history gives her to be whoever she wants to be.

Here is a disarmingly honest and revealing look at one woman’s evolution from a daring young chef to a respected activist. Reflecting on the years she spent working in the male-centric world of professional kitchens, Crenn tracks her career from struggling cook to running one of the world’s most acclaimed restaurants, while at the same time speaking out on restaurant culture, sexism, immigration, and climate change. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.

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Pinch of Nom 100 Slimming book Review – Free ebook download

Pinch of Nom 100 Slimming book Review - Free ebook download
Pinch of Nom 100 Slimming book Review - download Pinch of Nom 100 Slimming pdf for free.
Pinch of Nom 100 Slimming book Review - download Pinch of Nom 100 Slimming pdf for free.

Book information

Name                       :  Pinch of Nom 100 Slimming, Home-style Recipes Hardcover
Author                      :  Kay Featherstone, Kate Allinson
Pages (hardcover) :  256 pages
Publication Year     :  2019
Language                :  English
Category                  :Cook, Food & Wine(click for more books in the same category)

About the bookᶠᵘˡˡ ʳᵉᵛᶦᵉʷ :

   from the founders of the UK’s most visited food blog.

      Sharing delicious home-style recipes with a hugely engaged online community,         pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home-cooks slim down while enjoying exciting, flavourful and satisfying meals.

    There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it’s Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you’ll never guess the low calorie count. The recipes are labelled with helpful icons to guide you towards the ones that suit you best – whether you’re looking for something veggie, watching the calories, want to feed a family of four or have limited time to spare.

     Showing that dieting should never be a barrier to good food, Pinch of Nom is the go-to home cookbook for mouthwatering meals that tick all the boxes.

>>Diaporama<<

Click the images below to look inside the book

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